Those are the last days of fall. To celebrate the end of a beautiful
season I prepared pumpkin. I found it at sales at the store and a recipe
came in my mind. This pumpkin is named Queensland Blue and is the first
time I am using it in a recipe and first time to eat it. Queensland
Blue Pumpkin is native to Australia and can be cooked in a variety of
ways and will complement sweet and savory recipes.
Two years ago I made this amazing dish Baked pumpkin with porcini mushrooms and I started loving pumpkins. For decorations or for food. It always feels like fall when I see or taste a pumpkin.
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