Creamy Artichoke Spinach Greek Yogurt Dip

Ingredients

1. 1 teaspoon olive oil
2. 4 cloves garlic, minced
3. 1/2 jalapeno, de-seeded and chopped
4. 2 cups fresh spinach, chopped
5. 1/2 cup canned (in water) artichoke hearts, drained and sliced
6. 1/4 cup plain Greek yogurt
7. 1 tablespoon cream cheese
8. 1 tablespoon feta cheese
9. 1 teaspoon bread crumbs
10. Salt and black pepper, to taste

Instructions

1. Preheat the oven to 400F
2. Start by heating the olive oil on a pan, and adding the garlic and jalapeño
3. Sauté for 1 minute, then add the spinach and artichoke hearts
4. Sauté for 1-2 minutes over medium heat

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