Chettinad fish fry

 

 

Prep time 15 mins

Cook time 15 mins

Total time 30 mins

Serves: 4

Ingredients

• 4 fish steaks, thinly sliced
• Oil for shallow-frying

For marinade:

• ½ tsp red chilli powder (adjust to taste)
• ¼ tsp black pepper powder
• ¼ tsp turmeric powder
• 1 tsp garam masala powder
• 1 tbsp shallots or pearl onions, ground to a paste
• ½ tsp freshly crushed ginger garlic paste
• Salt to taste

Instructions

1. Clean the fish steaks and let the excess water drain. You can also use a Kitchen towel to mop up the excess water (check notes on why this is important)
2. In a bowl, mix all the ingredients to prepare the marinade.
3. The marinade should be a thick paste so the moisture from the shallots and ginger garlic should be enough but if not, add a few drops of water

To read the complete post, please click on Edible Garden.

If you like the post, please subscribe. 
If you don't want to miss the recipes from around the world, please subscribe.

#ChettinadFishFry #FishFry #EdibleGarden #Nags #Recipe #Food