Vegan Chocolate Peanut Butter Protein Balls

Prep time  5 mins

Total time  5 mins

Author: Deryn Macey

Recipe type: Snack, Dessert

Serves: 20 balls

Ingredients

• 1 cup (280 g) packed fresh medjool dates
• 1 cup (210 g) ripe banana (ideally extra ripe with brown spots)
• ⅓ cup (40 g) cocoa powder
• ¼ cup (35 g) powdered peanut butter (sub with another ¼ cup of cocoa powder)
• ¼ cup (65 g) natural peanut butter
• ½ tsp sea salt
• 2 scoops (82 g) Vega Performance Protein in Vanilla (or 82 g vegan protein powder of choice)

Instructions

Place all ingredients in a food processor.

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