Ingredients
3 cups plain flour
1 tbsp baking powder1 tbsp sugar
1 tsp salt
2 tbsp dried chives
1 tbsp dried dill
2 cloves garlic, finely chopped
300ml/1 ¼ lager or beer
1 egg, beaten
2 tbsp water
Method
Preheat the oven to 190°c/375°f/GM 5.
Sift the flour and baking powder into a large bowl. Add the sugar, salt, herbs and garlic, mix lightly. Gradually pour in the lager, stirring as you go.
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