Broiled Salmon with Scallions and Sesame

Ingredients:

2 garlic cloves, thinly sliced

3 tablespoons fresh lime juice

2 tablespoons soy sauce

2 teaspoons honey

1 tablespoon plus 2 teaspoons vegetable oil

½ teaspoon sesame seeds, plus more for serving

Kosher salt

1 bunch scallions

1 Fresno chile, thinly sliced

2 or 3 salmon fillets, skin on (6-8 ounces each)

Preparation:

1. Whisk garlic, lime juice, soy sauce, honey, 1 Tbsp. oil, and ½ tsp. sesame seeds in a small bowl.

2. Season salmon fillets with salt half of marinade and place in a resealable plastic bag.

3. Seal bag, pressing out air, and let salmon sit 30 minutes. Reserve remaining marinade.

4. Preheat broiler to high.

If you like this post, please click on Upclose and Tasty.

If you like the post, please subscribe. 
If you don't want to miss the recipes from around the world, please subscribe.

#BroiledSalmonwithScallionsandSesame #UpCloseandTasty #Food #Recipe #Christmas #Salmon