Sweet Potato Cinnamon Rolls

Prep time  15 mins

Cook time  90 mins

Total time  1 hour 45 mins

Serves: 6

Ingredients

• 1 tbsp ground flax seed + 3 tbsp water
• ¾ cup unsweetened plain soy milk or other unsweetened plain non-dairy milk
• ¼ cup vegan butter, (I used Earth Balance), melted
• 2-2½ cups unbleached all-purpose flour
• 1 packet active dry yeast
• ¼ cup sugar
• ½ tsp salt
• ¼ cup water

Filling

• ⅓ cup vegan butter
• ½ cup brown sugar or coconut sugar, or a mixture
• ½ tbsp cinnamon
• ¾ cup chopped raw pecans

Sweet potato frosting

• ½ cup sweet potato puree
• 2 cups powdered sugar
• 2 tbsp vegan butter
• ½ tsp vanilla extract

Instructions

Dough

1. Mix the ground flax seed and water in a small mixing bowl and set aside to thicken and become a flax “egg”.
2. In a small sauce pan warm the soy milk and vegan butter until the vegan butter has melted. Remove from heat.

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