What my life was like before I tasted black garlic? Pretty alright,
but apparently also tragically incomplete. It can seem a little
intimidating at first, but once you go black… well, you get the gist.
I’m not saying you should wave goodbye to your trusty regular garlic,
the sweet dark aroma of black garlic is an entirely different thing
altogether. These soft, sticky cloves are great just spread on a piece
of toast, or as part of this
delicious bruschetta,
and adding it to a balsamic vinaigrette will elevate any salad to a
higher level of salad-y goodness. Especially when that salad also
contains sweet, juicy tomatoes and crunchy, soy sauce-coated sunflower
seeds.
Ingredients (for 2):
250 g colourful cherry tomatoes (orange, red, yellow), halved
35 g lamb’s lettuce
3 cloves of black garlic
3 tbsp of a mild and fruity extra virgin olive oil
1 tbsp balsamic vinegar
black pepper
a pinch of salt
a handful of sunflower seeds
light Japanese soy sauce (Kikkoman)
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BlackGarlicTomatoSaladwithSoyRoastedSunflowerSeeds #LaCuisinD’Eli #Recipe #Tomato #Christmas
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