Raw vegan cheese cake

Raw vegan cheesecake was one of the first raw food desserts I made when I stopped eating refined sugar. In the past, cheesecake was not one of the desserts I will eat every day. Now, I enjoy more than I did, and I will eat everyday with different toppings.
Ingredients for crust:

• 1/2 cup oats
• 1/2 cup almonds left in the water overnight
• 3 dates
• 2 tablespoons rice milk

Ingredients for filling:

• 1 and 1/2 cup cashew nuts left in the water overnight
• 2 tablespoons honey
• 3 tablespoons lemon juice
• 3 tablespoons rice milk
• ½ teaspoon vanilla extract

Oats for decoration
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