Chicken With Cauliflower And Olives

Chicken With Cauliflower And Olives

Serves:4

Ingredients

• 1 pound boneless, skinless chicken breast
• 1 bunch fresh thyme sprigs
• 1 head cauliflower, cut into florets
• 1 shallot, finely chopped
• 3 tablespoons olive oil
• ½ teaspoon celtic sea salt
• 1 teaspoon ground black pepper
• zest of 1 lemon, use a microplane zester
• ¼ cup fresh lemon juice
• 1 cup Kalamata olives, pitted
• 5 cloves garlic, thinly sliced

Instructions

1. Rinse chicken breasts and pat dry with a paper towel
2. Spread thyme sprigs evenly in the bottom of a 7 x 11 inch baking dish

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