Baking is a love that runs in my family and I love to invite my mom over
so we can bake together. I can always count on a lot of laughs and
great memories made in the kitchen and it’s such a great way to
celebrate Mother’s Day together. With this recipe, plan to double up
and bake a little extra so there’s a delicious treat to enjoy right away
and an extra loaf to send your mom home with to enjoy later.
While your yeast is proofing, get your ingredients measured and ready to go.
You’ll warm the orange juice and butter until about 110 degrees F.
Once your yeast has proofed, start adding your dry ingredients.
The sugar up next.
Slowly add your warm orange juice and butter mixture.
Add in your eggs.
Add the rest of your flour to make a dough.
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