Ingredients
Feeds 2:
- 350gm boneless roast chicken
- 4 garlic cloves
- Half inch ginger
- 1 tbsp butter
- 3 tbsp Greek-style yoghurt (at room temperature)
- Half cup hot water
- 3 tbsp single cream
- 1 tsp white pepper
- 4 green cardamoms
- Quarter nutmeg
- Salt to taste
Remove any herbs and skin from the chicken and shred it.
Now, grate the ginger and garlic.
Next, bring the butter to medium heat in a sauté pan.
When it’s warm, add the ginger and garlic and sizzle for a few seconds.
Then stir through the shredded chicken.
Then, add the yogurt and the hot water and bring the ingredients to a bubble.
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# SafedMurghMakhanwala #MallikaBasu #Christmas #WhiteButterChicken
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